Lab Testing

Nothing replaces a clean diet that is right for your specific body. However, if you have tried "cleaning up" your diet and are still struggling from a  nagging symptom(s), further lab testing might be the next step to finding optimal health and happiness! There are thousands of tests that can be run, and I always advise talking to a professional before ordering tests to find the right test for your situation/symptom(s). You can schedule a FREE 15 minute phone consultation with me to discuss your situation and if testing is the right step for you, by clicking HERE. If you already know that you are ready to move forward with some nutritional testing, here are the 6 most common tests I offer clients:

Comprehensive Blood Test $425

Includes over 50 individual laboratory tests which screen for cardiovascular risk, major organ function, anemia, diabetes, infection, blood disease and other indications of illness (test includes Lipids, CBCs, Electrolytes/ Fluids, Thyroid, Liver, Kidney, Blood Sugar, Minerals, Magnesium, Iron with TIBC, Ferritin, Homocysteine, CRP, HgA1C, Fibrinogen and Vitamin D).

Wheat Zoomer +
Celiac Genetic Testing
$433

The most comprehensive, sensitive and specific test on the market to determine the spectrum of wheat and gluten-related disorders.

GI Stool Testing
$407

The Comprehensive Stool Analysis detects the presence of pathogenic microorganisms such as yeast, parasites, and bacteria that contribute to chronic illness and neurological dysfunction. It provides helpful information about prescription and natural products effective against specific strains detected in the sample. The test also evaluates beneficial bacteria levels, intestinal immune function, overall intestinal health, and inflammation markers.

Micronutrient Testing
$433

The only test that provides a comprehensive extracellular and intracellular assessment of the levels of the most important vitamins, minerals, antioxidants, fatty acids, and amino acids.

Food Sensitivity Testing
$320

An innovative tool that tests IgG reactivity to 190 most commonly consumed foods in the Western, Asian and Mediterranean diets PLUS candida & brewer's yeast. This IgG Food MAP test detects food antibodies to dairy (including cow's milk, goat's milk, sheep's yogurt, whey, casein and others), legumes (beans and peas), fruits, grains (including corn, barley, malt, oat, rice, whole wheat, wheat gluten and others),  fish/seafood, meat/fowl, nuts/seeds, nightshades amongst many other others.

Organic Acid Test (OAT)
$360

The Organic Acids Test (OAT) offers a comprehensive metabolic snapshot of a patient’s overall health with over 70 markers.  It provides an accurate evaluation of intestinal yeast and bacteria; vitamin and mineral levels; oxidative stress; neurotransmitter levels; and oxalates.