REAL FOOD low carb recipes for a Thanksgiving Feast!

Thanksgiving is generally about families getting together, enjoying some good laughs and enjoying a feast together (hopefully). Although there are no guarantees of get togethers this year, you can still control your fun factor and certainly your meal! 

As many of you know, I’m a huge fan of eating low carb, high fat. Personally, I feel so much better when I eat this way. However, I have been known to indulge in a sugar treat from time to time. As much as I’m a huge fan of the LCHF lifestyle, I’m an even bigger advocate for balance. And since I don’t have any metabolic conditions that prevent me from an occasional splurge, I do it (sparingly)! 

Thanksgiving can be one of those splurgy meals for many people who traditionally follow a LCHF lifestyle. And that’s GREAT. Personally, for our family, we actually don’t treat it that way. Over the years, many of us have slowly adapted our diet to be more low carb, high fat and we’ve found that eating a real food nutrient dense Thanksgiving meal is actually a lot easier than many other meals to keep LCHF. If this whole way of eating is newer to you, or you have friends and family members who may not share your passion for fat bombs and bacon...well...this may be a bit harder. 

My hope is that if you are wanting to spend this Thanksgiving following a lower carb, higher fat meal, this list of my favorite nutrient dense recipes will help you do just that!!!

Turkey
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If your family traditionally eats turkey for your Thanksgiving meal, you're in luck because turkey is already low carb! However, turkey is not high fat! If you're wanting to keep your meal LCHF, I highly advise you reach for the darker cuts of meat and eat the skin, which will provide some added fat to this naturally low fat protein.

However, if you're interested in taking this low-fat protein and make it keto friendly, my advice is to add an herbed butter! This is a very simple thing to do ahead of time and bring to your Thanksgiving feast. You can add it to your turkey, but also to steamed green beans and many other lower fat dishes you might find at your table.

If you're the lucky one who gets to make the turkey this year, consider adding your herbed butter as a rub before you roast it! Maya Krampf of Wholesome Yum has a great blog on the whole process, including a great EASY GARLIC BUTTER HERBED BUTTER recipe that you can check out HERE.

Stuffing
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Looking for a nutrient dense stuffing that isn't bread based but still tastes and feels like traditional stuffing?  Heather Dessinger of Mommypotamus has one of the best EASY GLUTEN FREE STUFFING recipes (pictured above) that I've ever tried! Seriously, I didn't think it was possible to make something taste like bread that doesn't actually have bread in it, but this recipe does it.

If you want to stick with a bread based stuffing but still want a low carb option, be prepared to make your own keto bread (unless you can find a quality keto bread in the stores). It can be more time consuming, but it's worth it! One of my favorite recipes for a bread based KETO STUFFING comes from blogger 'Howtodothisandthat.

Mashed Potatoes
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There really is no way to make a potato low carb. So if mashed potatoes are a Thanksgiving favorite of yours, you might want to consider making yourself a side of cauliflower mash. Honestly, if you load up your cauliflower mash with good fats from olive oil and butter, and then add some of your favorite herbs, you won't miss the potatoes! Check out this MASHED CAULIFLOWER WITH GARLIC AND HERBS recipe from Downshiftology. It's a family favorite in my household!

Gravy
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Gravy was one of the last dishes our family converted from a package, to a nutrient dense and absolutely DELICIOUS thanksgiving dish. And I'm always wondering why the heck we waited so long to do it! It's really not hard to make a fantastic gravy from scratch...it just takes a little pre-planning.

Most gravy recipes call for broth. Yes, you can buy this in a can or cardboard box, but trust me, if you make it from scratch ahead of time, it will add a punch of flavor to your gracy that won't go unnoticed. 

I personally have broth on hand at all times which makes the step of the process a little quicker. You can find jars of it in my fridge and if I have extra, you better bet I'm freezing it for later. All week, I collect vegetable ends and bones from our meals. Once I have a pretty good amount of these bits, I'll throw them into my instant pot with a package of chicken paws and water to make a delicious broth! You can find a recipe for CHICKEN BONE BROTH similar to the one I follow (I just use scraps in mine) from Jennifer McGruther from The Nourished Kitchen. If you are going to make this recipe specifically for Thanksgiving, be sure to pull the giblets out of your turkey a few days ahead of time to use in the broth!

Once you have your broth, I really truly believe that the best tasting gravy's come from the turkey drippings. You can find a very easy, low carb and GLUTEN FREE GRAVY recipe from Regina at Leelalicious.

Cranberries
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Despite all the talk of avoiding all fruit while eating keto, really what most people are trying to avoid is natural sugar from fruit. Luckily, cranberries are very low in natural sugar which actually makes them keto friendly. That's also why most traditional cranberry recipes call for massive amounts of sugar!

To avoid this traditional sugary side, you can easily swap the table sugar found in most traditional cranberry recipes for an alternative keto sugar like monk fruit or swerve. This CRANBERRY SAUCE recipe from Chad Campbell at That Low Carb Life blog is great and includes a little orange zest for an added kick of flavor.

Vegetable Side Dishes
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When I ask clients about traditional thanksgiving vegetable side dishes, it never seems like I get the same answer twice. Each family seems to have their own favorites, and luckily, most of them tend to be pretty keto friendly.

Like the turkey, if your traditional vegetables sides are naturally low fat, consider adding a dollop of herbed butter on top to add both flavor and a good, healthy fat to the dish.

Dessert
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Dessert is where keto can get tricky if you don't plan ahead. Luckily, there are many different alternative sugar options to pick from now-a-days that can help you create a dessert that both tastes amazing and won't spike your blood sugar!

Three of my favorite low carb sweeteners are monk fruit, stevia and swerve. 

Monk fruit is a natural source of sweetness that has been around for centuries (despite many of us only learning about it recently). The name was given to this fruit after the monks who harvested it.  The fruit itself has a very short shelf life which is why it is dried.  The dried fruit is what is then processed into the sweetener we use today. The sweetness of monk fruit comes from mogrosides which are actually antioxidants!  It is about 200-300x sweeter than regular table sugar however, it contains none of the calories and does not impact our blood sugar in the same was as table sugar.   It can be found as liquid, powder, or granules. 


Stevia, another natural sweetener that has been around for a long time, is derived from the plant Stevia rebaudiana ( I grew it in my garden this year!).  Like monk fruit, the compounds that make Stevia sweet are about approximately 200 times sweeter than typical table sugar but without attack on your blood sugar.  In its pure form, stevia has zero carbohydrates, and zero calories. However, most stevia products combine stevia leaf extract with other ingredients such as dextrose, maltodextrin, erythritol or other fillers to help reduce the sweetness and mimic the taste of traditional table sugar. So be sure to choose a brand that doesn't contain these fillers if you're sensitive to sugar alcohols.


Swerve is a blend of three ingredients. Erythritol is the first and most prominent ingredient, and is naturally made by fermenting glucose. Prebiotic fibers called oligosaccharides are added, and then the blend is enhanced with some natural flavor from citrus. Swerve provides a similar level of sweetness to sugar and has the ability to caramelize, which makes it great for many holiday recipes!


Some of my favorite recipes include this CLASSIC PUMPKIN PIE (with crust recipe) from the Paleo Running Momma, this KETO PECAN PIE from Taryn at Joy Filled Eats, and our families personal favorite KETO APPLE CRISP from Vered DeLeeuw at the Healthy Recipes blog.

My hope is that these recipes help you enjoy a Thanksgiving feast while still honoring your health goals this year and beyond! HAPPY THANKSGIVING!