Since I don't eat eggs, which completely limits my breakfast options, I thought I'd share my husbands breakfast with you guys this morning. 4 pieces of bacon, scrambled eggs with bell pepper and power greens. My breakfast was very similar, minus the eggs. Instead, I did 2 pierces of bacon, 1 True Story chicken sausage, power greens, and tomato. It was delicious! This breakfast got me through a 1 1/2 hour workout and my first client this afternoon. At 2:30pm, I ate lunch. Zucchini noodles cooked in kerrygold butter, tossed with basil pesto and grilled chicken thigh. All of this was prepared during breakfast and taken to work in a storage container. Dinner tonight was all leftovers. The last of the veggie spring rolls, pork ribs with homemade BBQ sauce and grilled squash.
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AuthorTiana Rockwell is a certified nutritional therapist, avid endurance athlete and dark chocolate lover. She believes that by eating REAL food, we can balance our body and reach optimal health and wellness! Archives
May 2022
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